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About Chefs to Go


Marc Darby



Marc enjoyed freelance work, as a chef, for 12 years. During this time he experienced working with temporary staff, supplied through agencies, who were under-qualified which resulted in dissatisfied clients.

Marc realised that customers, when requiring temporary staff, could provide a clear understanding of their needs. He further realised that meeting this basic requirement formed a sound business base from which to work and hence, Chefs To Go was formed.


Marc's own experience is based on working in a wide variety of establishments. This includes private and individual functions, restaurants, hotels, healthcare, large commercial events and major sporting occasions. This latter category includes Formula 1 team support, football and cricket including test matches.

Based on this background he can quickly assess your needs and ensure the supply of personnel to fulfil that need and at a competitive price.


The aim of Chefs To Go is to be both respected and known in the hospitality industry as the forerunners of supplying quality catering staff.


We are a leading catering recruitment business.


We help our clients source all types of catering and food production employees. Our staff are trained and skilled to work in catering and food manufacture environments.


  • Catering staff
  • Gangmasters
  • Chefs
  • Relief and temporary chefs
  • Chef De Parties
  • Commis Chefs
  • Cooks
  • Head Chefs
  • Junior Sous
  • Pastry Chefs
  • Relief Chefs
  • Senior Chef de Parties
  • Sous Chefs

Here to help at any time between
8am - 10pm - 7 days a week!


Full Name

Company / Restaurant / Hotel / Event

Location and Post Code

Chef Required



Any Special Requirements?

We will look into availabilities for you straight away and get back to you as soon as possible if we can help.

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Call us NOW! 07966 441 672